HACCP Logo Texas A&M Logo

Hazard Analysis and Preventive Controls for Feed Online Training

Application of HACCP Principles to build a FSMA food safety plan

Online & Onsite Courses Offering

To address the relationship between quality assurance and Hazard Analysis and Critical Control Point (HACCP), the Texas A&M University Department of Soil & Crop Sciences and the Office of the Texas State Chemist developed Feed Industry HACCP courses with grant support from USDA-CSREES Integrated Food Safety Initiative.

Our instructors are experienced regulators and Texas A&M University faculty, and our courses are designed for feed industry professionals who need practical strategies for compliance and reporting. Each course emphasizes a science-based approach for identifying and managing hazards in feed ingredients and finished feed, and the promotes the application of management science and HACCP principles to maintain a safe feed manufacturing system.

Participants who successfully complete the course requirements receive a Texas A&M University certificate of completion with the International HACCP Alliance seal, and/or graduate credit from Texas A&M University. Members of the American Registry of Professional Animal Scientists are eligible to earn 8 continuing education units (CEU).

Course Title

Feed Industry HACCP

Feed Industry HACCP

Advanced Plan Development

Syllabus PDF PDF PDF
Delivery Method Online On-Site Online
Description Work as a team to develop a model HACCP plan. Register as an individual or enroll your company’s HACCP team. Schedule an on-site training that meets your company’s needs.

Receive one-on-one educational assistance to develop an individualized HACCP plan for your company.
Duration 10-weeks 2-3 days 5-10 weeks
Course Dates Check home page for current dates Upon request Upon request
Who Should Participate HACCP coordinators, plant managers, production supervisors, quality assurance personnel, and others who contribute to the HACCP team.
Prerequisites None None Successful completion Feed Industry HACCP (or equivalent)
Included with your Registration All participants receive materials on DVD and a copy of the class text, HACCP: A Systematic Approach to Food Safety. Online participants receive access to our interactive Web site.
Cost $500/person $500/person $500/person
Registration Register Now Contact us for details Contact us for details

Upcoming Courses