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Hazard Analysis and Preventive Controls for Feed Online Training

Application of HACCP Principles to build a FSMA food safety plan


Who Should Attend

This course is designed for all feed safety professionals who lead or serve on food safety or HACCP plan development team and/or need to be qualified as a PCQI, including:
  • Regulatory Personnel
  • Feed Inspectors
  • Production Supervisors
  • Feed Salesperson
  • Plant Managers
  • Quality Manager/Quality Assurance
  • Feed Mill Manager
  • Compliance Manager

Upcoming Courses