HACCP Logo Texas A&M Logo

Hazard Analysis and Preventive Controls for Feed Online Training

Application of HACCP Principles to build a FSMA food safety plan


Contact Us

For more information on the Hazard Analysis and Preventive Controls for Feed Online Training, please contact:
  • Prabha Vasudevan
  • Coordinator, Educational Programs
  • Office of the Texas State Chemist
  • Phone: (979) 845-1121
  • Email: prabha@otsc.tamu.edu

Upcoming Courses