Preliminary Steps for HACCP development

3. Describe the intended use and consumers of the food

  • What is the intended use?

    • Retail, internal, further manufacturing

  • Who are the normal end users?

    • Livestock, Companion animals

  • What preparation procedures are required?

    • Feeding Directions

List of Ingredients and Raw Materials


Example of Feed Products




Steps: 1 | 2 | 3 | 4 | 5 | Main

    

Upcoming Events

HACCP Training:

Feed Industry HACCP training, College Station, TX. January 3-5, 2006