Preliminary Steps for HACCP development

2. Describe the Feed or Food and its distribution

• Indentify product(s) the plan will encompass

• General description of:

• Feed
• Ingredients
• Processing

• Describe the nature of the products (e.g. meal, pellet, sacked, or bulk...)

• Method of storage and distribution

• Use "Consumer" terms

• Detailed formula for product

• Include list of ingredients or chemical which may find its way into the product

• Shelf life

• Packaging

• Describe properties that will influence the safety of the product

• Is special distribution control needed?
• What is the potential for mishandling?

Example of Form Product description:

Product description SBM Example:

Steps: 1 | 2 | 3 | 4 | 5 | Main

Upcoming Events

HACCP Training:

Feed Industry HACCP training, College Station, TX. January 3-5, 2006