Preliminary Steps for HACCP development
1. Assemble HACCP Team
Purpose-Responsible for planning, developing and implementating the HACCP plan
Select people with specific knowledge and expertise about the process and product
Multi-disciplinary
Line personnel, quality assurance, engineering, product development, management
May include assistance from consultants, other outside experts
Identify a HACCP Coordinator
- Overall responsibility for HACCP program
- Good communicator, interpersonal skills
- Posses technical skills necessary to assist in the development of a science-based plan
Steps: 1 | 2 | 3 | 4 | 5 | Main
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