HACCP Principles

4. Establish Monitoring Procedures

  • Definition of Monitor - To conduct a planned sequence of observations or measuremetns to asses whether a CCP is under control and to produce an accurate record for future use in verification

  • Purpose of monitoring

    • Essential for facilitating tracking of the operation
    • Used to determine if there is a loss of control and a deviation occurs at a CCP
    • Provides written documentation of use in verification



    Principles: 1 | 2 | 3 | 4 | 5 | 6 | 7 | Main

   

Upcoming Events

HACCP Training:

Feed Industry HACCP training, College Station, TX. January 3-5, 2006