HACCP Principles
1. Conduct a Hazard Anaylysis (HA)
Definition of Hazard Analysis - The process of collecting and evaluating information on hazards associated with the product under consideration to decide which are significant and must be addressed in the HACCP plan
The HACCP team conducts a hazard analysis and identifies appropriate control measures
Purpose - To developo a list of hazards which are of such significance that they are resonably likely to cause injury or illness if not effectively controlled
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