HACCP Principles

5. Establish Corrective Actions

• Definiton of Corrective Action - Procedures followed when a deviation occurs

• Definitoin of Deviation - Failure to meet a critical limit

• Purpose of Corrective Action - To prevent feed or foods which may be hazardous from reaching animals or consumers

Principles: 1 | 2 | 3 | 4 | 5 | 6 | 7 | Main

Upcoming Events

HACCP Training:

Feed Industry HACCP training, College Station, TX. January 3-5, 2006