Welcome to HACCP ProgramTexas A&M University , University of Nebraska-Lincoln and Kansas State University faculty and staff are collaborating with the feed industry leaders to develop and implement a voluntary HACCP Program. Hazard Analysis Critical Control Points (HACCP) is a food safety management tool that focuses on preventing biological, chemical, and physical hazards from reaching the consumer of the final product.
Why Implement a HACCP Program?
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Upcoming Events |
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HACCP Training: Feed Industry HACCP Executive Briefing Feed Industry HACCP Auditor Manual Feed Industry HACCP Training
Face-to-Face |
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