Feed Industry HACCP Executive Briefing


Tim Herrman PhD
Professor and Director,
Office of the Texas State Chemist
AgriLIFE RESEARCH
Texas A&M System
tjh@otsc.tamu.edu

Image: Feed mill; photo provided by Dr. T. Herrman
IMAGE: Photo by Scott Bauer.; USDA IMAGE: To better understand milling performance, ARS food technologist Gary Hareland (right) and North Dakota State University food technician Merle Skunberg evaluate the quality of semolina from a cultivar of durum that was milled in the pilot mill.; USDA
Image: Photo by USDA IMAGE: The dust mite (Tyrophagus putrescentiae) is common on plant leaves and in stored grain and animal feed. Magnified about 100x.; USDA IMAGE: Photo by Scott Bauer.;USDA


 

 

 

 

 

Feed Industry HACCP: Overview (9:52 min) **

Feed Industry HACCP: History and Principles (23:48 min) **

Hazard Analysis and Critical Control Point Principles and Application Guidelines

 

Please let us know if you are having problems. Contact Mary Sasser or Arun Manandhar during regular business hours (CT) at (979) 845-1121, or by email at mary@otsc.tamu.edu or arun@otsc.tamu.edu

 

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