The Texas A&M University Department of Soil & Crop Sciences and the Office of the Texas State Chemist offer Feed Industry HACCP, an online continuing education course, which will address the relationship between quality assurance and Hazard Analysis and Critical Control Point (HACCP).
HACCP in the feed industry utilizes a process approach directed toward ensuring food safety. An increasing emphasis on HACCP by food processors and export customers necessitates the adoption of this technique by all sectors of the feed industry to retain their competitiveness.
This course, which was developed with support by a grant
from USDA-CSREES Integrated Food Safety Initiative, emphasizes a science-based risk management approach for identifying and managing hazards in feed ingredients and finished feed, and combines the application of management science, and principles of hazard analysis and critical control point that are needed to maintain a safe manufacturing system for foods and feeds.
- Feed Industry HACCP Online Training
Begins Monday, February 4, 2013
Contact us to pre-register!
- Advance Plan Development: Feed Industry HACCP Online Training (Registration is now closed. Please contact email@example.com to preregister for the next offering. )